Have you heard what all the squawking is about!? We took home the Judge’s Award for best wings at the 2017 Scenic City Wings competition held on Sunday, September 24th at the Chattanooga Market.
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We are kicking off the month with the Breakaway Outreach Annual Champions Fore Kids golf event on Monday, October 2nd at The Bear Trace at Harrison Bay. Proceeds from the event benefit their local and regional initiatives for underprivileged youth and vulnerable children.
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On Wednesday, September 13th, we will be participating in Eat Green for Tennessee. A portion of our sales for the day will be donated to The Land Trust for Tennessee.
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At FEED Co. Table & Tavern, we strive to not only bring you a memorable dining experience, but to FEED and nurture our community. As the start of a new school year loomed, we set out to provide a special lunch for the teachers and staff of East Ridge Elementary School.
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Chef Charlie has outdone himself again, this time taking home the title of “Best Wings in the Southeast” in the Springer Mountain Farms Southern Wing Showdown. Frying the competition, Chef Charlie took home the top honor after finishing in second place last year.
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We were so honored to see our Chef de Cuisine, Cliff Phillips featured in the most recent issue of Chattanooga Magazine. Cliff represented FEED Co. Table & Tavern in the magazine’s annual Five Star Food Fight at The Chattanooga Market.
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Co-owner Miguel Morales was recently featured in CityScope Magazine’s Annual Business Issue, giving his thoughts on innovation and what has made The FEED Co. Table & Tavern, 1885 Grill and Tremont Taven into the community staples they are today.
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It’s hard to believe that it’s been 2 years since we followed our dreams and took the leap of faith in opening FEED. It’s through your dedication and support that grown to become the people and restaurant we are today.
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The temperatures are heating up and so is our calendar! With our 2nd anniversary on the horizon, we’re ready to get out, about and celebrate. Join in the fun and support the community at these great events.
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Q: How long have you been with FEED?
A: I was lucky enough to be able to come on board around this time two years ago. We were still in the menu development phase, which is a dream come true for the Chef de Cuisine of any large-scale restaurant like FEED, because that allowed me to be a part of creating the menu instead of trying to realize someone else’s vision.
What better way to celebrate the start of summer, than filling the longest day of the year with music! We are excited to take part in Make Music Day, a worldwide celebration of music on Wednesday, June 21st.
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FEED your soul as we Dine Out for Life. Join us on Wednesday, June 21st as we partner with Chattanooga CARES to support the fight against HIV in the Chattanooga area.
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Join us as we host Meal on a Mission next Thursday! The event will benefit 7th Well as they build a home for juvenile sex trafficking victims.
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Mark your calendars as we partner with the Alzheimer’s Association for our May Giveback Night on Tuesday, May 24th. From 5-10pm we will be donating a portion of our sales to their efforts in finding a cure for the disease.
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The weather is getting warmer and that means we will be out and about FEEDing the community. In addition to serving food and drinks on the Southside you can find us at these great Chattanooga events.
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FEED Table & Tavern is proud to announce that we will be the presenting sponsor for the Junior League Jog-A-Nooga 5k on Saturday, April 29th. The inaugural event will be held on the recently completed portion of the River Walk- Blue Goose Hollow.
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Quiet, yet witty, Josh Baldwin has been a staple behind the bar since opening in August of 2015. Though he was our first hire, Josh was part of the FEED family long before the restaurant was born.
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Things are gearing up and we are hitting the streets! In addition to serving up your favorite dishes and drinks on the Southside, we will also be out and about supporting events, charities and the community. We’d love to see you there!
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In the spirit of Thanksgiving, we joined forces with our friends at Tremont Tavern and 1885 Grill to host a series of giveback nights to benefit Partnership for Families, Children and Adults. They are the oldest and largest social services agency in the region. Growing with the Tennessee Valley, Partnership served over 45,000 people last year alone through their five centers of service: Crisis, Youth, Elder, Impoverished Families, and Deaf and Hard of Hearing.
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Local blogger, Kate Robertson attended last month’s wine dinner benefiting the Epilepsy Foundation of Southeast Tennessee. Check out her blog recapping the event and the impact the disease makes in so many lives.
Last week, the FEED Co. Table & Tavern–a farm-to-table style tavern and family dining restaurant in Chattanooga’s Southside–hosted a chef’s wine-pairing dinner to benefit the Epilepsy Foundation of Southeast Tennessee. Diners enjoyed four courses of delicious, farm-fresh comfort food prepared by executive chef Charlie Loomis and his team.
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