The weather is heating up and so are the activities at FEED! Sunday Funday doesn’t have to end after brunch and music with Danimal on the patio!
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Join us in our private event space for an intimate dinner prepared especially for you and your valentine. Chef Charlie has prepared a special seasonal menu of…
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2018 has certainly been a year for the record books! Since our opening, community involvement has stood as a pillar of our foundation. Through our donations and partnerships, we have worked with over 45 community organizations throughout the city this year to help foster their missions and make our community a better place for everyone.
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Throughout the month of November, we partnered with 1885 Grill and Tremont Tavern to help our friends at The Bethlehem Center. Through a series of wine and beer dinners, along with a giveback night, we were able to collectively donate $2,240 to help them re-instate a before school program for children in the Alton Park community.
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We invite you to join us for a special Fall Wine Dinner benefiting The Bethlehem Center on Monday, November 5th. The evening will feature a special seasonal menu expertly paired with rich wines.
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We are excited to present the 10th Annual Three Blind Wines benefiting the Cystic Fibrosis Foundation on November 16th at Stratton Hall.
CF impacts many throughout the community, like our friend King Birnbaum.
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We’re falling into another season filled with cold drinks, mouth-watering food, events, and of course, great company. Here’s where you can find us FEEDing the community this fall.
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Thanks for your votes and support as we took on the competition at Scenic City Wings at The Chattanooga Market. For the third year in a row, we came out on top- this year taking home the People’s Choice Award!
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We were honored to participate in the Tennessee Aquarium’s Serve & Protect. Supporting the aquarium’s mission to connect people with nature and empower them to make informed decisions about water and wildlife, the event highlights sustainable seafood.
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Our own Kelsey Marie Butler was recently featured in this month’s edition of Chatter Magazine’s “20 Under 40”. Focused on a music theme, the 2018 publication highlights individuals that are making sound waves in the community and making their voices heard.
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Chef Charlie is taking his signature wings on the road for the Springer Mountain Farms Southern Wings Showdown. On Sunday, August 5th, 30 chefs from all over the Southeast will gather in Atlanta, putting their wing recipes to the test, all with hopes of taking home the title of “Best Wings in the South.”
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From innovation to strategy, leadership to culture, starting a business requires more than just capital and an entrepreneurial attitude. Co-owner Miguel Morales recently sat down with CityScope Magazine for their Annual Business Issue to discuss all aspects of business.
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It’s hard to believe that it has been three years since FEED Co. Table & Tavern opened the doors and served our first guests in this great city. Without the dedication and support of the Chattanooga community, we truly believe that we wouldn’t be where we are today.
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We’re pairing the original craft beer in a can with our culinary creations for a one of a kind evening. Wednesday, May 9th we’re hosting a special beer dinner featuring Oskar Blues Brewery.
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We are were honored to host the first annual Young Life Wing-A-Thon last month. Along with generous community support, they were able to raise $15,000 to help send kids from Chattanooga to camp this summer.
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We are excited to announce our latest venture, Parkway Pourhouse, coming late spring 2018! Located off Riverfront Parkway in Cameron Harbor, the tavern style neighborhood restaurant and bar will serve high-end fresh pub fare, with a New Orleans influence.
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Celebrate with your valentine at FEED Co. Table and Tavern’s Wine Dinner. Join us on Saturday, February 17th for a 4-course dinner complete with wine pairings.
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At FEED Co. Table & Tavern, we are constantly striving to heighten our guest experience. Whether its making renovations to the dining room, installing a new sound system in the bar area or working with our culinary team to create new menu favorites, we want our guests to enjoy a memorable meal each time they walk through our doors.
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On November 1st, we will host a 5-course beer pairing dinner benefiting ChattaNeuter. Chattanooga’s nonprofit spay/neuter clinic working to end pet homelessness in the greater Chattanooga area and create a more humane community.
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For the second year in a row, we were honored to partner with Welcome Home of Chattanooga for their annual “Dinner Together.” The special evening provides a 5-star dinner and a night of music and fellowship for those chronically homeless.
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