The Walking Together Foundation was established to aid our work family through hard times. The FEED Co. Table & Tavern is just a name without the people behind it that make it great.
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Don’t just join us for dinner, make FEED your destination for dinner, drinks and live, local music! We’ve partnered with Forever Bluegrass to bring you toe tappin’ pickin’ each Thursday evening.
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We are excited to partner with the Tennessee Whiskey Festival for the Whiskey Supper on Friday, February 13th in the event space. The intimate dinner will feature Master Distiller, Nicole Austin, of George Dickel, along with our very own award-winning Chef Charlie Loomis.
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Chef Charlie Loomis made his second Food Network appearance last week, this time taking on the legend himself on “Beat Bobby Flay.”
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We are excited to announce that our sister restaurant, 1885 Grill Ooltewah opens tomorrow in Cambridge Square. The second location will feature menu favorites like the pimento cheese and fried okra and Scottish salmon, in addition to new items- broiled oysters, low country steamer, crab bisque and the filet cheesesteak.
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It’s the holliest and jolliest time of year at FEED! Our calendars are as full as our hearts and bellies this holiday season. Take a break from all the Christmas chaos and join us for these great events.
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This season of giving we partnered with our friends at Parkway Pourhouse, Tremont Tavern and 1885 Grill to support Habitat for Humanity of Greater Chattanooga Area, Inc.
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As always, thank you for your loyalty and continued support to our restaurant, team and vision. The past few weeks have seen some very exciting awards, that wouldn’t have been possible without your loyalty.
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We are excited to announce that we have a new, exclusive partnership with Flying Pig Ranch. Located on Land to Table Farm in Trenton, Flying Pig Ranch is a small-batch family farm raising the best tasting and highest quality pork.
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We invite you to join us on Wednesday, November 6th for Sip & Savor benefitting Habitat for Humanity of Greater Chattanooga Area.
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We rounded out our inaugural season of Beers, Wings and Swings at Moccasin Bend Golf Club. Each Monday evening teams met to play 9-holes before heading over to FEED for the essentials, beers and wings. The 14-week season culminated with an afternoon tournament benefitting Honoring the Sacrifice.
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We’re busy preparing for a fall season filled with community events. Join us in the fun and support some great organizations.
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A friend of The FEED family, Dusty Rowland, has accepted the nomination and is wearing pink for Chattanooga’s Real Men Wear Pink campaign. Real Men Wear Pink gives men a leadership role in the fight against breast cancer.
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There ain’t no party like an anniversary party! We’re turning 4 and celebrating in style… FEED style! We’ll have fried chicken, BBQ plates and other Southern specials, along with $1 local draft beers. No Southern celebration would be complete without a little whiskey either… so we’re pouring $8 Chattanooga Whiskey Lemonades and FEEDback cocktails.
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We’re excited to be the hero sponsor for the Camp Lookout Golf Tournament on Saturday, September 28th at The Bear Trace at Harrison Bay. The event will begin with breakfast, putting and registration at 7am and a shotgun start at 8am.
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Join us on Thursday, September 12th for Art from the Heart presented by The Bethlehem Center. The evening will feature locally loved artists, dinner deconstructed from Chef Charlie Loomis, music and a live and silent auction.
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Join us for dinner, drinks and some great live, local music on the patio. This month’s line-up features…
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We are excited to partner with our friends at Parkway Pourhouse to sponsor the 9th Annual Champions Fore Kids Golf Event benefitting Breakaway Outreach on Monday, November 4th.
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From farm to fork we provide our guests with the highest quality of meats and produce available. Since opening in 2015, we have worked with our suppliers to offer you not only great tastes, but to help strengthen the community around us by supporting local farms and farmers.
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We had so much fun at our last beer dinner, we’ve decided to do it again! We are partnering with our friends at OddStory Brewing Company to create an unforgettable dinner expertly paired with local craft brews. Chef Charlie’s menu for the evening will feature:
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